Hello friends 😊
I hope you are happy and healthy today i wil share new sweet dish recipe sewai This Meethi Seviyan recipe is one of those unique sweet dishes a traditional Indian dessert made with Vermicelli (sewai), cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on the occasion of Eid. One of the most favourite Indian dessert, made quickly and easily with just a few ingredients. A perfect dish to cook up for the festival or just about a tasty dessert to have after a meal. Eid today: So it is very important to make this, without this Eid is incomplete: so Eid Mubarak to all😊
💫Ingredients💫
250 gram vermicelli(sewai)
2 spoon oil
2 cup milk
1 glass water
1 bowl sugar
10 gram chopped cashews
10 gram chopped Almond
10 gram chopped Raisin(kismis)
10 gram chopped coconut
2 cardamoms
10 gram Fox Nut
💫First of all cut all the dried fruits into small pieces:
💫Method to make Vermicelli(sewai)💫
Heat oil in a pan, add 2 cardamoms, then add sugar and water and mix well.Cook both of them well and let them cook for 5 minutes to make good syrup.
💫When the sugar syrup is cooked, add 2 cups of milk cook well in it add chopped coconut, almonds, cashews, raisins and makhana. Cook the syrupy milk for at least 15 to 20 minutes: on low flame.
💫Now when the milk and sugar syrup gets cooked then we will add vermicelli in it.
The vermicelli has to be added little by little. Let the vermicelli cook for at least 15 to 20 minutes, then a very nice aroma will start coming from it, may the sevai melt which will indicate that the vermicelli is ready.
💫Serve the vermicelli hot, sprinkle cashew nuts, almonds and raisins on top and enjoy.💫
So all of you also try this sweet dish and tell me how you liked my recipe and support me. Thank you so much for everyone.
💫🇮🇳THANKYOU SO MUCH FOR VISITING MY POST💫🇮🇳
PLS KEEP #SUPPORTING AND #UPVOTE
