🍃EASY & QUICK OKRA MASALA CURRY (masala bhindi recipe)🍃

Hello everyone 😊
I hope you are happy and amazing
Today i will share a new recipe okra masala curry What we call masala wali bhindi Which is very tasty and does not take much time to make This is everyone's favourite in my house So I thought I should share this recipe with all of you. So let's start with how to make ladyfinger okra masala Curry🍃

✳️INGREDIENTS ✳️

250 GRAM OKRA

1 spoon oil for frying

1/2 Cumin

1/2 Fenugreek

1 large spoon of oil to make masala okra

3 grated onions

2 crushed tomatoes purry

4 garlic and 1 small ginger grated

1/2 teaspoon turmeric powder

1/2 red chilli powder As much as you need

2 teaspoon of coriander powder

1 spoon garam masala

According to the taste of salt

Coriander leaves

🍃STEP 1: PREPARE OKRA🍃

Wash and pat dry 250 grams of okra with a kitchen napkin (It should be completely dry). Cut off the crown and tip, and cut the okra into 1 to 2- inch pieces depending on how you like them. Be sure to check for worms inside the pods, and discard the pods if you find any.

🍃STEP 2: SAUTE THE OKRA🍃

Heat 1 tablespoon of oil in a skillet over medium heat. Shallow fry the okra, stirring occasionally, until they shrink, develop color around the edges, and are about 80% cooked.

🍃STEP 3: okra masala🍃

Heat the remaining 1 tablespoons of oil in a heavy-bottomed pan/kadai over medium heat.
Once the oil has heated, add 1/2 teaspoon of cumin seeds, and 1/2 Fenugreek allow it to splutter.
Next, add 1 cup of finely Grated onions and sauté until golden brown.Add 2 teaspoons of coarsely crushed ginger-garlic paste

Add 1/2 teaspoon of turmeric powder, 2 teaspoons of coriander powder, 1/2 teaspoon of Kashmiri red chilli powder,and add salt and Sauté over medium heat for another minute Add a splash of water if needed to prevent the spices from burning.

Add 1 cup of tomato puree and mix well.
Cover the pan and cook on medium heat for 1-2 minutes.Remove the lid and sauté until the oil After that add 1 spoon of garam masala and let me cook it
cover, and cook on low heat for 1-2 minutes.
When you remove the lid you will notice specks of oil on top of the masala. Continue cooking, until oil separate from the sides.

🍃STEP 4: ADD FRIED OKRA TO THE GRAVY🍃

Add the fried okra with tha masala, and mix well, simmer on low heat, covered, for 2-3 minutes or longer depending on your desired doneness.
Mix well and cook on medium-low heat for a few more seconds.

Check for seasonings, and adjust salt if required. If it is too tangy, add a pinch of sugar. If you prefer a more tangy flavor, squeeze lime juice.

😍Serve hot😍

Bhindi masala paired with rice and dal is pure comfort food! You can savor this delicious bhindi masala gravy with chapati, roti, naan, paratha, poori, or any other flatbread.You can also pair it with some jeera rice, brown rice, or plain steamed rice.