Hello friends,
Welcome to my kitchen! Ihope you are happy and healthy. Today, I'm thrilled to share with you one of my favorite recipes Aloo and Moong Dal Vadi stir fry. This dish is a symphony of flavors, combining the earthiness of potatoes with the protein-packed goodness of moong dal vadi. It's hearty, comforting, and perfect for any occasion. So, let's dive right in and whip up this delectable curry together!
Ingredients
🌟2 medium-sized potatoes, peeled and cubed
🌟1 cup moong dal vadi (sun-dried lentil nuggets),
🌟2 tablespoons oil
🌟1 teaspoon cumin seeds
🌟 1 onion, finely chopped
🌟2 tomatoes chopped
🌟1 teaspoon turmeric powder
🌟 1 teaspoon red chili powder
🌟 Salt to taste
🌟 Fresh coriander leaves for garnish
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻
First, heat oil in a pan and fry the moong dal vadi.
Then Heat oil in a pan or cooker over medium heat. Add cumin seeds and let them splutter. Add the finely chopped onions and sauté until they turn golden brown.
Add the chopped tomatoes, green chilli, turmeric, salt and mix well together and cook until the tomatoes are mushy.
Add the cubed potatoes and fried moong dal vadi to the masala. Mix gently until everything is well coated with the masala.
Pour in enough water to cover the potatoes and vadi. Cover the cooker and after making one whistle, turn off the gas.or until the potatoes are tender.
Once the potatoes are cooked, sprinkle garam masala over the curry and give it a final stir.Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
Enjoy the burst of flavors in every bite of this delicious Aloo and Moong Dal Vadi Curry!
I hope you enjoy making and savoring this Aloo and Moong Dal Vadi Curry as much as I do. It's a true celebration of Indian flavors and a dish that never fails to impress. Until next time, happy .•♫•♬•cooking.•♬•♫•.
𝗧𝗵𝗮𝗻𝗸 𝘆𝗼𝘂 𝗳𝗶𝗿 𝘃𝗶𝘀𝗶𝘁𝗶𝗻𝗴 𝗺𝘆 𝗽𝗼𝘀𝘁. 🙏🇮🇳