Hello friends,
I hope you are happy and healthy. Today i will share a delicious and healthy recipe of Rava Idli. This dish is not only flavorful but also nutritious. Perfect for breakfast or as a snack. Let's make rava idli together.
Ingredients
馃崄 1 cup Rava(samolina)
馃崄 1 onion
馃崄1 small carrot
馃崄 capsicum
馃崄 1 tomato
馃崄curry leaves, coriander leaves
馃崄 black pepper , salt, oil, chilli flakes musterd seeds
Preparation
馃尭First, chop carrots, capsicum, onion, coriander leaves, and tomato into small pieces in chopper.
馃尭Then, heat some oil in a pan, add mustard seeds and curry leaves, and saut茅 them. After that, roast semolina (rava) in the pan until it turns golden brown.
馃尭Then, add salt, black pepper powder, baking powder, chili flakes and water to the roasted semolina and mix well. Let this batter sit for 10-15 minutes to allow the semolina to swell slightly.
馃尭After that, add the chopped vegetables to the idli batter and mix. Then, mix in the eno (fruit salt).
馃尭 Grease idli molds with oil and pour the batter into them. Steam the idlis for 10-15 minutes. If you don't have idli molds, you can steam the idli batter in small bowls.
馃尭 Once the idlis are ready, let them cool slightly, then remove them from the molds. Serve the idlis with coconut chutney. Enjoy your delicious rava idli!
馃尭give this recipe a try and indulge in the delightful flavors of homemade rava idli.
Thank you for visiting my blog. 馃檹馃嚠馃嚦
