Hello friends does sun got you hot and sweaty? Cool down with Aam Panna, a yummy green drink perfect for summer! Here's what you need:
2 Raw mangoes (kachha aam) - Pick firm, green ones for that tangy taste.
Mint leaves (pudina) - Grab 2 bunches for a refreshing coolness.
1 Green chili (optional) - Want a little spice? Add one, or skip it if you prefer mild.
Jaljeera powder - This spice mix adds a special flavor boost.
Black salt (kala namak) - Don't forget this for a unique salty taste.
Now, let's make it!
Wash those mangoes! Peel them if you want, or boil them whole.
Boil Put the mangoes in a pot with water and cook until soft. Let them cool completely.
Mash time! Scoop out the flesh from the mangoes or blend them for an easier mush.
Blend it all! In a blender, mix the mango mush, mint, chili (if using), jaljeera powder, and black salt to taste. Add a little water to help it blend smooth.
Ice it up! Serve your Aam Panna nice and cold with ice cubes. 馃
