Whip Up a Weeknight Wonder: The 10-Minute Veggie Pizza
Pizza: the ultimate comfort food, universally loved for its cheesy goodness and endless topping possibilities. But between work, errands, and the daily hustle, who always has time for elaborate dough-making and oven preheating? Fear not, fellow pizza enthusiasts, because tonight we're making a super-speedy veggie pizza that's ready in just 10 minutes!
This recipe is perfect for those nights when you crave a satisfying yet light meal. The best part? It's entirely customizable based on what you have on hand. Here's what you'll need:
*The Base: Pre-made pizza dough (store-bought or homemade if you have extra time on your hands)
*The Sauce:A combination of 4 teaspoons tomato sauce and 1/2 teaspoon pizza sauce. This creates a tangy base with a hint of pizza spice.
*The Veggies: 2 onions, 1 tomato, and 1 capsicum, thinly sliced. Feel free to get creative here! Throw in some leftover roasted veggies, olives, or even pineapple (if you're feeling adventurous)
Optional Toppings:
Instructions:
Preheat your oven to its highest setting (around 250°C/480°F). This high heat is crucial for achieving a crispy crust in a short time.
While the oven heats up, spread the combined tomato and pizza sauce on your pre-made pizza dough, leaving a small border around the edge.
Arrange your thinly sliced veggies on top of the sauce.
Scatter your optional toppings (chili flakes, oregano, and cheese) if you are using.
Pizza Perfection in Minutes!
That's it! In just 10 minutes
you'll have a piping hot, delicious veggie pizza ready to devour. Slice it up, grab your favorite dipping sauce, and enjoy this quick and easy
Bonus Tip: Leftover pizza? No problem! Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven for a crispy, melty treat the next day.
