A while ago I've bought seaweed sheets. Normally they're used to make sushi handrolls. But since I can't eat rice I needed to find another way to make hand rolls (Temaki in the Japanse cuisine). So I decided to try to make them with quinoa instead of rice.
Prepare the quinoa according to the package instructions, and let it cool down.
Make a mixture of mayonaise, wasabi and some natural yoghurt.
Mix the sauce with the quinoa so it will stick together.
I used smoked salmon, but you can also use fresh fish (sushi quality).
I a perfect world I would add some slices of avocado, but at the moment it's not the season.
On my balcony I grow some herbs and veggies. The petchay was ready and also some sprouts.
You see, this is a very easy recipe, extremely tasteful and most important: soooooo healthy (if you don't use too much mayonaise).
Place the quinoa on the left side of the sheet. Add the filling on top of the quinoa in a diagonal way.
Now fold the left bottom corner over into a conical shape.
Another version I tried was replacing the salmon with pastrami. Totally different but I really liked it. As always, use your imagination to make new creations. You will discover amazing tasted if you're willing to go off the beaten track!
That's it for today ... Enjoy your day and stay safe and healthy!
