Ta'amia is the Egyptian version of falafel. It is made using a mixture of chickpea and dried broad beans as well as sesame seeds. This gives it a lovely crunchy texture. #foodphotography

Ciska the cat at work has taken to a new hangout. Maybe the modem keeps her warm but I like to think she wants to get pickled

The Road

Gnejna Bay Malta #goldenhourphotography

Spring already in the air! Does anyone know what this flower is? #macrophotography #colourfulphotography

Spotted in my street. Smokin! #vehiclephotography

Aqueduct in Xemxija Malta In 1839, the British built an aqueduct allowing the transportation of water. The water travelled from an underground aqueduct in an area in Wardija, known as tal-Ballut, that

The weaving of architecture with nature makes for a visually stunning cityscape as the Ponte Vecchio becomes a bustling market on the lazy river Arno Tourists understandably lap up the surrounding marvels,

This hearty winter soup can be prepared in 20-30 minutes yet will warm you up from the inside. Let it rain! Serves: 2 Duration: 30 minutes Ingredients: 1 Sweet Potato 2 Marrows 1 potato 50g Red Lentils

Chickpea and Spelt Risotto A staple grain used since neolithic times, spelt has a wonderful consistency and texture which does not tend to get soggy in liquid and keeps better than rice. I have taken to

This deliciously healthy burger will only take a few minutes of your time. And it is worth every second! Falafel Burger: 8 Patties Ingredients: 800g Chickpeas ( Tinned are fine) 2 tbsp Garam Flour (Chickpea

Ratatouille I made this traditional recipe for some very special guests. I will introduce them in good time. Ratatouille is a stew of the vegetables that are so prevalent in the Mediterranean in the

Ingredients: Basil – a large bunch Rocket Leaves- same amount Cashew Nuts- 150g Garlic- 6 cloves Parmesan Cheese or Grana Padano- 3 tablespoons Olive Oil- sufficient quantity to achieve the right consistency