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Corto Maltese
@cortomaltese
29
Just passing through
Followers
41
Following
23
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Resource Credits
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Used
Location
Malta
Website
http://www.diaryofafoodfiend.com
Created
2018-01-29 23:59
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Wallet
cortomaltese
foodphotography
2018-03-19 21:38
Ta'amia Egyptian Falafel
Ta'amia is the Egyptian version of falafel. It is made using a mixture of chickpea and dried broad beans as well as sesame seeds. This gives it a lovely crunchy texture. #foodphotography
$ 0.000
3
4
cortomaltese
cat
2018-03-15 00:09
Cat in a pickle
Ciska the cat at work has taken to a new hangout. Maybe the modem keeps her warm but I like to think she wants to get pickled
$ 0.022
4
1
cortomaltese
malta
2018-03-11 00:08
The Road
cortomaltese
malta
2018-03-10 17:09
Early spring in Malta
Gnejna Bay Malta #goldenhourphotography
cortomaltese
macrophotography
2018-03-08 18:47
Flower
Spring already in the air! Does anyone know what this flower is? #macrophotography #colourfulphotography
cortomaltese
vehiclephotography
2018-02-28 16:57
Vintage Fire Engine
Spotted in my street. Smokin! #vehiclephotography
cortomaltese
landscapephotography
2018-02-27 16:35
Xemxija Aquaducts
Aqueduct in Xemxija Malta In 1839, the British built an aqueduct allowing the transportation of water. The water travelled from an underground aqueduct in an area in Wardija, known as tal-Ballut, that
cortomaltese
cityscapephotography
2018-02-27 13:38
Ponte Vecchio-Firenze
The weaving of architecture with nature makes for a visually stunning cityscape as the Ponte Vecchio becomes a bustling market on the lazy river Arno Tourists understandably lap up the surrounding marvels,
cortomaltese
foodphotography
2018-02-26 13:46
Winter Lentils with Sweet Potato and Courgette
This hearty winter soup can be prepared in 20-30 minutes yet will warm you up from the inside. Let it rain! Serves: 2 Duration: 30 minutes Ingredients: 1 Sweet Potato 2 Marrows 1 potato 50g Red Lentils
cortomaltese
introduceyourself
2018-02-20 15:01
!
New account with an unverified outbound link, Reveal content
#introduceyourself
Hi I am a chef interested in #food #sustainablefood #foodphotography and I would like to share some of my recipes with the community Background role in By the Sea
cortomaltese
foodphotography
2018-02-19 11:23
Food Photography
Chickpea and Spelt Risotto A staple grain used since neolithic times, spelt has a wonderful consistency and texture which does not tend to get soggy in liquid and keeps better than rice. I have taken to
cortomaltese
vegan
2018-02-18 19:59
Falafel Burger with Spicy Salsa
This deliciously healthy burger will only take a few minutes of your time. And it is worth every second! Falafel Burger: 8 Patties Ingredients: 800g Chickpeas ( Tinned are fine) 2 tbsp Garam Flour (Chickpea
cortomaltese
mediterranean
2018-02-04 18:43
Ratatouille
Ratatouille I made this traditional recipe for some very special guests. I will introduce them in good time. Ratatouille is a stew of the vegetables that are so prevalent in the Mediterranean in the
cortomaltese
vegetarian
2018-01-30 01:07
Pesto with Cashew Nuts and Rocket
Ingredients: Basil – a large bunch Rocket Leaves- same amount Cashew Nuts- 150g Garlic- 6 cloves Parmesan Cheese or Grana Padano- 3 tablespoons Olive Oil- sufficient quantity to achieve the right consistency
