Ingredients:
Basil – a large bunch
Rocket Leaves- same amount
Cashew Nuts- 150g
Garlic- 6 cloves
Parmesan Cheese or Grana Padano- 3 tablespoons
Olive Oil- sufficient quantity to achieve the right consistency
Method:
Grind the nuts in a food processor and put aside
Process the garlic
Add the basil leaves (rinsed) and start adding the oil slowly till it emulsifies
Add rocket, nuts and cheese and blend to a creamy consistency. The cashews give it a deliciously nutty taste.
