Just throw it all in the pan and simmer into yumminess. Bam.
My family loves this Filipino recipe. I have also cooked it for foodie friends on ladies weekend getaways. So good and yet so easy. Here’s what you need:
3 pounds chicken thighs or legs
1/2 cup white vinegar
1/2 cup soy sauce
1 cup water
1 tbsp black pepper
2 tbsp brown sugar
5 garlic cloves, crushed
1 medium onion, chopped
3 bay leaves
Combine all ingredients in a pan.
Cover and bring to a boil. Lower heat and simmer for 35 minutes.
Uncover the pan and simmer for another 15 minutes until the chicken is lightly brown, tender and cooked through.
Serve with rice.
Thanks for reading! Enjoy!
If you like this recipe, check out my recipes for Easy Homemade Granola Cereal and Chocolate Banana Hemp Popsicles.
