Ingredients:
- 18.5 oz. yellow cake mix
- 3.25 oz. pkg. Jello vanilla instant pudding and pie filling
- 4 eggs
- 1/3 cup sour cream
- 1/2 cup water
- 1/2 cup oil
- 1/2 cup Bacardi dark rum
Glaze:
- 1/4 lb. butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum
Directions:
- Preheat oven to 325
- Grease and flour 10 inch bundt cake pan
- Mix all cake ingredients together with wire whisk until well combined
- Pour batter in prepared pan
- Bake 50 minutes
- Cool cake and then flip over on a serving platter
- While cake is cooling make glaze by melting butter, water, sugar and rum over medium low heat until slightly thickened
- Poke holes in cooled cake with a fork. Slowly pour glaze over cake until cake soaks up the all the glaze