Taco Egg Rolls

Discover the fusion of Mexican and Asian cuisine with these delicious Taco Egg Rolls. Perfect for an appetizer or snack, they take inspiration from classic tacos and transform them into a crispy, golden egg roll filled with spicy seasoned beef. Each bite is a harmony of flavors and textures, topped with a rich cheese sauce, fresh salsa, and crisp shredded lettuce.
https://www.tiktok.com/@cookinwithgreg/video/7423473851750731039

Ingredients

🥩 1 lb ground beef
🌮 1 tablespoon taco seasoning
🌶️ 1 teaspoon Cajun seasoning
🧅 1 small onion, chopped
🥫 1/2 cup salsa
🥟 10-12 egg roll wrappers
🛢️ Oil for frying (vegetable or canola oil recommended)
🧀 1 cup cheese sauce
🥬 1 cup shredded lettuce

Instructions

1- Prepare the Filling:

In a large skillet over medium heat, add the ground beef. Sprinkle in the Cajun and taco seasonings.
Use a meat chopper or spatula to break up the beef as it cooks. Once the beef starts to brown, add the chopped onions.
Continue to cook until the beef is fully browned and the onions are translucent, about 10-15 minutes.
Drain excess grease, then stir in the salsa. Remove from heat and allow to cool slightly.

2- Assemble the Egg Rolls:

Lay an egg roll wrapper on a clean, flat surface in a diamond shape with one point facing you.
Place a few tablespoons of the beef mixture in the center of the wrapper.
Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper tightly, sealing the edge with a dab of water.
Repeat with remaining wrappers and filling.

3- Fry the Egg Rolls:

Heat about 2 inches of oil in a deep pan to 350°F (175°C).
Carefully place the egg rolls in the hot oil (do not overcrowd the pan) and fry until golden brown, about 2-3 minutes per side.
Remove and drain on paper towels.

4- Serve:

Arrange the egg rolls on a serving platter.
Drizzle with cheese sauce and top with salsa and shredded lettuce.
Serve immediately and enjoy this delightful fusion treat!

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 10-12 egg rolls
Calories per Serving: Approximately 220 (may vary based on exact ingredients and amounts)
Nutritional Info per Serving: Protein: 12g, Fat: 15g, Carbs: 17g
Equipment: Skillet, deep pan or wok, spatula, paper towels