Strawberry Stuffed French Toast

Indulge in a delightful combination of flavors with this Strawberry Stuffed French Toast. Perfect for breakfast, brunch, or dessert, this recipe uses sweet strawberries and creamy filling, nestled inside the soft Kings Hawaiian Rolls. Finish it off with a classic egg mixture for a perfectly golden-brown toast that's both crispy and moist.
https://www.tiktok.com/@cookinwithgreg/video/7383479822690929951

Ingredients

🍓 1 cup diced strawberries
🧀 4 oz cream cheese, softened
🍞 6 Kings Hawaiian Rolls
🥚 4 to 5 large eggs
🥛 1/2 cup milk
🌿 1/2 teaspoon cinnamon
🥄 1/4 teaspoon nutmeg
🍨 1 teaspoon vanilla extract
🍬 1 tablespoon powdered sugar (plus more for garnish)
🧈 2 tablespoons butter

Instructions

1- Prepare Strawberries:

Dice the strawberries into small, even-sized pieces.

2- Make Strawberry Cream Cheese Filling:

In a mixing bowl, combine the softened cream cheese with the diced strawberries. Mix until well blended.

3- Stuff the Rolls:

Cut a hole on the top of each Kings Hawaiian roll. Carefully fill the center with the strawberry cream cheese mixture.

4- Make French Toast Mixture:

In a shallow dish, whisk together the eggs, milk, cinnamon, nutmeg, vanilla extract, and 1 tablespoon powdered sugar until smooth and slightly frothy.

5- Soak the Rolls:

Dip each stuffed roll into the egg mixture, making sure it's thoroughly coated on all sides. Allow each roll to soak for a few seconds to absorb the mixture.

6- Cook:

Heat butter in a non-stick pan over medium heat. Once melted, place the soaked rolls in the pan.
Cook for about 3-5 minutes on each side until they're evenly golden brown.

7- Serve:

Place the freshly cooked French toast on a serving plate. Garnish with more diced strawberries and a dusting of powdered sugar for added sweetness.

Prep Time: Approximately 20 minutes
Cook Time: About 6-10 minutes total
Total Time: Approximately 30 minutes
Servings: 6 stuffed French toast pieces
Calories per Serving: Approximately 250 calories
Nutritional Information per Serving:

Proteins: 6g
Fats: 14g
Carbohydrates: 25g
Equipment: Mixing bowl, shallow dish, whisk, non-stick pan, knife

Cooking Tips: