Recipes // Handmade Ravioli Recipe

Hello friends ✋
I'll give you a handmade ravioli recipe today.
Although the construction phase is laborious, I'd say it tastes great.
It is easy to prepare the inner material, but it takes a lot of work for the dough. 🙂

Because the dough should be as hard as possible.
The ingredients for the dough are flour, yunurta, salt and water.
I'd say a great flavor comes out with little material.
We decide when we do the amount. So we make the amount of dough according to the material.
Add about 6 cups of flour to a bowl. Add 3 eggs, salt and water on it and make a very hard dough.
We prepare the inner material while the dough is resting.
For this, we add half a kilo of minced meat, onions, pulbiber and pepper and mix.

We cut the dough into equal pieces and roll it. We open it with a rolling pin.

We cut the dough into small squares with the help of an apparatus.

We put minced mortar in the squares and twist it with our hands.

We're waiting for the ravioli to dry out.

We boil the ravioli we dry with hot water.

We pour garlic yogurt on the ravioli we cook. Finally, we fry the butter and tomato paste and add it to the ravioli..

Ready for service

I wish everyone health 🙏