Banana sponge steamed without eggs
ingredients:
5 pieces of ambon banana, crushed with a fork
120 gr sugar
175 gr wheat flour
150 ml of vegetable oil
1/2 teaspoon baking soda
1 teaspoon vanilla powder
1 tsp baking powder
a pinch of salt
margarine for spread
How to make:
Heat the steam first, prepare a pan that has been smeared with margarine and coated with bread paper.
Combine wheat flour, vanilla powder, baking powder and baking soda until mixed.
Mix bananas that have been smoothed with sugar and oil. Stir well, no need to be mixed, put the flour little by little while stirring evenly and formed the dough.
Pour batter into pan and steam for 45 minutes with low heat. Then steam again 15 minutes in medium heat, occasionally test the bread by stabbing the dough to ensure its maturity. If it is not attached to the fork, it means it is cooked.
Once cooked, let stand until cool or temperature down, new cake can be removed from the baking sheet. Steamed banana banana without eggs ready to serve.
