Osmanthus pudding
Crystal clear crystal osmanthus cake, I believe that the first sight of the people will have a feeling of amazing. Every fall, the air will be filled with sweet scented osmanthus, cold dew, moonlight and flowers, if coupled with a sweet osmanthus cake, with tea, can let a person in a search of that between a quality suggestive of poetry or painting, happy and pleased with oneself mood.
Crispy Durian Pastry
The pastry as thin as onion skin, slightly brush the surface of oil, sprinkle some sesame seeds, gently bite open the thin outer shell, like to eat a freshly peeled durian, durian many unexpected, the fragrance of appearing on the tongue, the concentration of fresh durian durian cake is exactly the wonderland.
Crystal dumplings
Crystal dumplings is traditional Cantonese dim sum restaurant, Cantonese tea, not a cage dumplings. Make an inventory of the world's top food materials and explore the rare gourmet feast. More interesting content, please pay attention to the WeChat public number: Kitchen gourmet. Good dumplings shape of a banana skin, thin and translucent, the bamboo steamer exquisite in crystal bright, fresh shrimp shy pink, faintly visible entrance, flexible and elastic, smooth taste fresh and delicious.
Crystal butterfly dumplings
Desire language also shames crystal clear, until the dumplings steamed up quickly inserted needle system "butterfly wing shark's fin beard", vivid, it is wonderful. The full - vegetarian stuffing is a feast for the transparent thin skin and is pleasing to the eye.
水晶桂花糕
晶莹剔透的水晶桂花糕，相信第一眼看到它的人都会有一种惊艳之感。每年初秋之际，空气中就会浸润着甜甜的桂花香味，冷露、月色、花香，若能再加上一份香甜的桂花糕，配以香茗，便可让人在诗情画意之间，寻求那一份怡然自得的心境。
榴莲酥
其酥皮薄如蝉翼，表面略刷清油，撒几粒芝麻，轻轻咬开外层薄薄的壳，就像吃到了一颗刚剥开的榴莲，榴莲之多出乎意料，浓郁的香味在舌尖上泛起，这榴莲之浓鲜恰好是榴莲酥的妙境。
水晶虾饺
水晶虾饺是传统粤式茶楼点心之一，广东人饮茶,少不了来一笼虾饺。盘点全球顶级食材，探索珍奇饕餮盛宴。更多精彩内容请关注微信公众号：厨影美食。上乘的虾饺形似一梳香蕉，皮薄而半透明，在小巧精致的竹制蒸笼里晶莹透亮，鲜活的虾仁露出羞涩的粉红，隐约可见，入口柔韧而富有弹性，吃起来爽滑清鲜，美味诱人。
水晶蝴蝶饺
欲语还羞般晶莹剔透，待饺子蒸熟后快手插上去鱼翅翅针制的“蝴蝶须”，惟妙惟肖，正是妙笔。全素的馅料隔着透明的薄皮现出缤纷色彩，令人赏心悦目。