LUMPIANG SHANGHAI WITH VEGETABLES RECIPE

Hello foodies .. Happy sunday to all of you .. Here I am again tirelessly sharing simple but delicious recipes. Cheap ingredients but healthy. Today is a market day and of course I went to the market and bought the necessities.I bought was baguio beans and ground pork because there were carrots left over because I made carrot cake yesterday and also I have one potato. And I want to make Lumpiang shanghai with veggies.

Everyone's favorite because it's delicious especially if it's freshly cooked very crunchy. These are the ingredients that are affordable.

INGREDIENTS:

Ground pork
Baguio beans
Carrots Patata
Garlic Onion
Magic sarap
Ajinomoto
Salt
Pepper
Oil for saute and fry

RECIPE

1/2 Ground pork
12 pcs. Baguio beans
5 small carrots
1 Onion
3 clove garlic
oil for saute and fry

PREPARATION

Peel, wash and slice the vegetables, garlic and onion.

PROCEDURE

• In a hot pan put oil and sauté the garlic and onion. Cook until golden brown.

• Next is the ground pork and mix well.

• Add the vegetables such as carrots, potatoes and Baguio beans and mix well.

• And put the seasonings salt, ajinomoto, magic sarap and pepper and taste it to the desired taste.

• Remove from fire and transfer to bowl and let it cool.

• Place a lumpia wrapper on the plate take a tablespoon of the mixture and roll it and seal.

• Then after wrapping . Fry the lumpiang shanghai. Cook in a medium flame and cook until golden brown. And serve.

FINISHED PRODUCT

That's all guys until the next recipe. Thank you for reading and dropping by. Have a great day..

GOD BLESS AND STAY SAFE ALL.. BYE ♥️♥️♥️