GREETINGS,
Here's another dish that I want to share with you today which is "GINISANG MUNG BEAN SPROUTS". This mung bean sprouts is made of our mongo. Because lately we harvested mongo in our small garden. And we are no longer buy in the market because we already have it. And these past few days I thought of making my own mung bean sprouts and the making was a little bit success. I waited three days before the mongo sprouts and I feel happy because the outcome was good and not bad for the first time making my own mung beans sprouts. And now I know how to make mongo bean sprouts I will do it again and again to save the cost in the market. And this time I already have mung beans sprouts that need to be cooked immediately because it is easily spoiled. So now let's prepare the other ingredients for cooking our dish "GINISANG MUNG BEAN SPROUTS".
INGREDIENTS
MUNG BEAN SPROUTS
CHICKEN MEAT
CARROTS
GARLIC, ONIONS, SPRING ONIONS
CABAGE
BAGUIO BEANS
SOY SAUCE
SALT, AJINOMOTO, MAGIC SARAP, GROUND PEPPER
After washing and slicing the ingredients let's proceed to cooking.
COOKING
In a pan of oil saute the garlic and onions, cook until golden brown.
Add the chicken. Cook until the meat is tender.
Add the baguio beans and carrots . Cook it in a half cooked.
Then add the mung bean sprouts and mix very well. Immediately put the seasonings like salt, ajinomoto, magic sarap, ground pepper and taste. Cover it in a minute.
Put the cabbage, spring onions and mix well. Wait for a while and remove it from fire.
FINISHED PRODUCT
That's all for today guys. Thank you so much for reading this. Until next time.
Have a great day and see you. 馃憢馃憢