Croissants with jam leads me to childhood when my grandmother made them in the oven on wood, and we look forward to receive one that we enjoy like the most special cake.
Certainly, today there is a wide variety of sweets, but I think that these rolls were delicious and much healthier than any sweet now.
They can be served dusted with icing sugar, or even natural, without sugar. We prefer to eat it without sugar because their taste really feel stronger in this way.
Enjoy!