One of my favorite Russian fudge recipes, Check it Out!
What you will need:
3 Cups of sugar
1/2 cup of milk
1/2 cup of sweetened condensed milk
125g of butter
1/8 table spoon of salt
1 tablespoon of golden syrup
How to make it:
Put sugar and milk into a sauce pan.
Heat gently, stirring constantly until sugar dissolves.
Add condensed milk, butter, salt and golden syrup.
Stir until butter has melted.
Bring to the boil and continue boiling to the soft ball stage, stirring occasionally to prevent burning.
remove from heat and cool slightly.
Peat until thick.
Pour into a buttered tin.
Mark into squares.
Cut when cold.
Note: Vanilla essence or chopped nuts may be added to fudge before beating if desired.
