This is a simple recipe that tells you how to make yummy coconut ice with a Microwave
What you would need:
4 Cups Chelsea Icing Sugar
100g Butter
1/4 Cup Milk
1 teaspoon Vanilla Essence
1 1/2 Cups Shredded Coconut
2 Drops Red Food Colouring
Method:
Place icing Sugar, butter & milk into a two liter glass or microwave safe jug.
Microwave on high power for 3-4 minutes, until mixture has melted.
Add vanilla essence and coconut, beat until thick. Divide mixture in half.
Add food colouring to one half, stirring into the mixture. Press into a well greased loaf tin.
Allow to cool slightly, then press in the other half. Store in fridge until coconut ice sets hard.
