INGREDIENTS
Recipe credit : Masiha Patel
Ingredients :
1 Apple (sliced)
1⁄2 cucumber (cut into ribbons)
1 carrot (cut into ribbons)
1 small packets butter lettuce
1⁄4 onion (sliced)
1 lemon (cut into wedges)
4 pieces chicken fillet
1 teaspoon salt
1⁄2 teaspoon green chilli and garlic paste
1 teaspoon calistos peri peri chicken spice
1⁄2 teaspoon lemon pepper
1⁄2 teaspoon Italian herbs
1⁄2 teaspoon mixed herbs
1 teaspoon ginger and garlic
2 tablespoon olive oil
Juice of 1 lemon
Coriander (for garnish)
Salad dressing :
Ingredients :
2 cups mayonnaise
1⁄2 teaspoon black pepper
2 tablespoon steers mustard sauce
4 tablespoon olive oil
Water (to thin out)
1 teaspoon dried parsley
2 tablespoon vinegar
1 tablespoon brown sugar
1⁄2 teaspoon salt
1 crushed garlic
METHOD
Chicken :
Method :
Marinate chicken fillet in spices, olive oil and let sit for about half an hour. In a grill pan brush with olive oil and fry chicken till done. Leave to rest for a few minutes. Cut chicken into pieces. On a salad platter lay lettuce, carrot, cucumber, onion, apple and lemon wedges. Top with chicken pieces. Garnish with coriander.
Salad dressing :
Method :
Add all ingredients in a blender and blend till smooth.