Ingredients:
500 grams of Coyor or Sotetran
Water 150 ml
Brown sugar comb 3 tablespoons
Sweet kevap 4 tablespoons
4 cm galangal digeprek
3cm Ginger Geprek
5 orange leaves
Two bay leaves
1 batanh lemongrass crushed
salt
Spices
Petroleum
Spices:
5 cloves garlic
8 red onions
30 Red peppers (can be reduced or added depending on the spicy mass2)
10 red curly peppers
5 pecan berries
How to make
- For fragrant spices, minced gangan, ginger, bay leaf, lemon leaves and lemon balm.
- Put the tetelan beef, salt, flavor and brown sugar.
- Add water and cover until the fragrance is absorbed.
- Add the aduk2 soy sauce and close it again.
Cook until the meat is cooked and the water has disappeared. - House ready to serve.