Today in I got in amongst the trees and picked some fresh lemons. Was a bit tricky with the terrible weather we are having but worth it!
I wanted to share a recipe which is fast, simple but always gives a wow factor when used on other dishes.
my spiced sour cream
First you will need some sour cream from your local dairy section.
In a bowl I mixed together my ingredients listed here โฌ๏ธ
1 tub of sour cream
1 tablespoon cumin
2 tablespoons chopped parsley
2 tablespoons mixed herbs
1 tablespoon confit garlic
2 lemons juiced ๐๐
This can be stored in the fridge for up to 2 weeks.
Below are some dishes I used it with.
My German market garlic creamed mushrooms
My meat platter for the carnivores
Enjoy
Chefm31ster ๐จโ๐ณ๐จโ๐ณ