I seldom work in the kitchen due to my laziness and fumble. But when I scanned my album, when summer is coming, I am always busy with one dish, yes, that's crayfish, I thought it is called small lobster, but the dictionary showed me crayfish.
I usually prepare pleurotus eryngii and tear them into strips, and sometimes also mung bean sprout, semi-finished product spicy crayfish or garlic crayfish, and the soul cucumber, and also noodles.
Before heating the crayfish, I cook the noodles and the pleurotus eryngii to be soft, and then put the noodles in cool water to wait for the heated crayfish. When the crayfish become hot, then I put cucumber and prepared noodles in.
With some grapes, and some drinks, it tastes so good, as summer is coming soon, I think this post will help you enjoy the delicious food, maybe, a little bit more. To cook at home is much better than takeaway, we can choose better ingredients and also more economy.
