A bit of cook up happening for my birthday. My wife was out early to go to Fish Markets for oysters and prawns. My task on that is to butterfly a heap of prawns and supervise the bbq parts. My wife is doing veges and a Cheese plate
Walked up to shops to get a few things including a gift for a friend. Fab lily open on the way to shops
Got a fab blue sky day for a party and a shot of the church
A big reminder two days after my birthday. I flew home from my first army service on my 19th birthday. Hard to figure that was 51 years ago. Why the trigger? Strelitzia was my army emblem
Now to the food photos - butterflied prawns - two flavours. Peri-peri spice made from scratch as one guest is allergic to garlic
The end of a 21 hour cook in the sous vide - perfectly cooked pork ribs and a brisket doing the last stage on the BBQ
Brisket carved and duck breast resting - the latter was a cheat cook - pre-cooked
Vege display
Pork ribs were falling off the bone and the home cooked BBQ sauce was great
Duck carved.
We had a fab time with friends going back across the time I met my wife and her son. Many of her friends go back many more years - to when her son was tiny
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Height183 cm | Weight90 kg | Body Fat% | |||
Waistcm | Thighscm | Chestcm |