Stickcake
Recipe
Material:
-12 medium sized shrimp that have been peeled clean (can be replaced with sausages / meatballs)
Blend steamed potatoes, add celery, flour, garlic powder, ground pepper and salt, set aside
Smear the shrimp with ground garlic, ground pepper, and salt for 10-15 minutes
Skewers of shrimp with skewers in an elongated position, wrap with potato mixture while clenched fists, do until the batter runs out
Dip the fritters into a beaten egg, roll it into bread crumbs while kneading slowly
Fried fritters with a lot of hot oil using low heat to yellow
Serve with chili sauce.
