POTATO BREAD

Material:
A.

• 400 gr high protein flour (komachi / chakra)
• 40 gr of milk powder
• 75 gr sugar
• 6 grams of instant yeast
• 1 egg yolk
• 1 egg
• 100 ml of water
  B.
• 200 gr steamed potatoes
• 75 gr unsalted butter
• 6 grams of salt
  .
  Way:

1. Knead ingredient A in the bowl until half smooth, add ingredient B. Knead until smooth.
2. Rest the dough for 30 minutes.
3. Deflate the dough, divide the dough @ 40gr, round it.
4. Roll the dough, fill with enough filling. Wrap tightly, then arrange on a baking sheet.
5. Proofing the dough again until it expands 2x (60-90 minutes)
6. Apply with evaporated milk & egg yolk, topping according to taste.
7. Oven temperature of 190 C for 15-18 minutes until browned.

Follow me @carlossteem