Pepes Tongkol Suwir Basil
Material:
1 fresh tuna fish
1/2 bunch of basil leaves (take the leaves)
2 green tomatoes (cut)
1 egg
3 lbr leaves (cut into 3 pieces each)
7 whole cayenne pepper
to taste banana leaves
to taste Salt, sugar, powdered broth
馃憠 Finer Seasonings:
15 curly red chilli
8 cloves of red onion
5 cloves of garlic
Slightly small turmeric
3 candlenuts
Step
Rinse fish, spices and basil leaves. Blend marinade with a blender or diuleg. Then steam for a moment the tuna fish, suwir-suwir rather large.
Combine tuna cob with spice, basil, tomatoes and eggs. Add salt, powdered broth and granulated sugar. Mix well. Taste test.
Wrap pepes with banana leaves. Give roughly 2 spoons per pack or adjust to the seption. Add 1 whole chili and 1 bay leaf each packet.
Steam for about 30 minutes. Turn off the fire. Serve with warm rice. Yummy 馃構
Can also after steamed baked again above teflon to reduce water content and certainly more sedapp. 馃構 Happy cooking!
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