Result: 12-15 servings
Ingredients
1 pearl bag (100 gr)
200 grams of sugar
1 coconut is slightly grated
100 gr starch (tapioca)
1 slice of jackfruit bowl
1 teaspoon of salt
3 gls of hot water to soak
Step
Taruk pearl in a plastic container flush with boiling water let stand 15 minutes
Gently stir the pearl with a plastic ladle mix all ingredients until smooth
Wrap with banana leaves about 2 spoons or more if the cake is a bit big
Steamed for 25 minutes or until the leaves wither and this results in good luck.
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