Ingredients
1 plate of rice
80 grams of starch
1 tsp salt
1/2 tsp. Powder broth
1 stick of leeks, finely sliced
Enough water
Starch to prevent sticking when printing dough
Step
Wash the rice under running water to get wet and soft.
Blend with plastic coated uleg. (I use a small glass wrapped in plastic because it doesn't have uleg). Add water if the texture of the rice is not soft.
Add starch, salt, powder stock, scallions. Stir well.
Take enough dough, roll it on starch before flaking it so it won't stick.
Fry in hot oil and cook well
Ready
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