ENGLISH:
Hello my dear vegan community, nice to greet you again, I hope and you are having a happy weekend! 馃
Today I'm over here joining this week's vegan challenge, a challenge that I love and that our friend 
And how not to participate in this initiative if Pineapple is one of my favorite fruits, not only for its flavor and versatility in the kitchen, but also for all the nutrients that this exotic fruit offers us.
I love to eat it in pieces in the morning as soon as I get up, I usually accompany it with chopped Milk, Cambur and Lemon, it is very refreshing and delicious, besides I not only enjoy the pulp, but also the shell, with it I prepare very rich juices or teas, so nothing goes to waste.
Well I tell you that my husband and I went to two of our favorite supermarkets to buy our Pineapple and it turns out that there was none, so we had to go to the fruit store of the gochos, here in Venezuela they have become famous because they bring merchandise from the Andean areas of our country very fresh and cheaper than in many other places.
We are very regular customers of this place, the truth is that I don't know why we didn't think of coming here before going around.
Well, we arrived and found beautiful pineapples.
To choose them I go straight to the point, first I observe that the shell is beautiful, if it is greenish I do not buy it, and the second thing I do and that gives me the assurance that my pineapple will be sweet and rich is to smell it, for me the smell says it all hahahaha, I do not know but it has happened to me that I have seen pineapples that look very nice but when I smell them, they do not give off their rich characteristic smell.
I chose a medium pineapple that gave off its rich smell.
Here you can see the price, 40 bs, a little more than a dollar, maybe in other places it is a little cheaper, but I don't really care because this one was well worth it.
To preserve the pineapple, I wash it very well with a special brush to wash fruits, remove the shell thoroughly, then I cut it into squares, put it in a plastic container with a lid and put it in the refrigerator, it usually lasts two to three days, of course it depends on the size of the fruit.
Another thing I usually do is to wash the shell very well and if I am not going to use it at the moment, I keep it in the fridge, to use it later to make juices, Chichas, or teas, of course the shell has to be in very good condition to use it and when I tell you that nothing is lost here is because my husband loves to eat the hardest part of the Pineapple (the heart), so I always keep it for him.
Well my dear friends this is my contribution about this amazing and delicious fruit, one more purchase that I enjoyed very much.
Blessings, See you soon. 馃檹馃挄
Pictures taken and edited with my Xiaomi Redmi 9C phone.
Figures made with Microsoft Word.
ESPA脩OL.
Hola mi querida comunidad vegana, un gusto saludarles nuevamente, espero y est茅n pasando un feliz fin de semana! 馃
Hoy estoy por ac谩 uni茅ndome al reto vegano de esta semana, un reto que me encanta y que ha tra铆do nuestra amiga
Y como no participar en esta iniciativa si la Pi帽a es una de mis frutas preferidas, no solo por su sabor y versatilidad en la cocina, sino tambi茅n por todos los nutrientes que esta ex贸tica fruta nos ofrece.
Me encanta comerla en pedazos por la ma帽ana apenas me levanto, suelo acompa帽arla con Lechosa picadita, Cambur y Lim贸n, es muy refrescante y deliciosa, adem谩s no solo disfruto de la pulpa, sino tambi茅n de la Concha, con ella preparo Jugos muy ricos o t茅s, as铆 que nada se desperdicia.
Bueno les cuento que mi esposo y yo fuimos a dos de nuestros supermercados favoritos a comprar nuestra Pi帽a y resulta que no hab铆a, as铆 que tuvimos que ir a la fruter铆a de los gochos, aqu铆 en Venezuela se han hecho famosos porque traen mercanc铆a de las zonas andinas de nuestro pa铆s muy fresca y m谩s econ贸micas que en muchos otros lugares.
Nosotros somos clientes muy regulares de este lugar, lo cierto es que no s茅 porque no se nos ocurri贸 antes de dar vueltas, venir aqu铆.
Bueno llegamos y encontramos hermosas Pi帽as.
Para escogerlas yo voy directo al grano, Primero observo que su concha est茅 bonita, si est谩 verdosa no la compro, y lo segundo que hago y que me da la seguridad de que mi pi帽a va a estar dulce y rica es, olerla, para m铆 el olor lo dice todo jajajaja, no s茅 pero es que me ha pasado que he visto pi帽as que lucen muy bonitas pero cuando las huelo, no desprenden su rico olor caracter铆stico.
Escog铆 una pi帽a mediana y que desprend铆a su rico olor.
Aqu铆 pueden ver el precio, 40 bs, un poco m谩s de un d贸lar, a lo mejor en otros lugares sea un poco m谩s barata, pero la verdad no me importa mucho porque esta val铆a bien la pena.
Para conservar la Pi帽a, la lavo muy bien con un cepillo especial para lavar frutas, le quito minuciosamente la concha, luego la pico en cuadritos, la coloco en un envase pl谩stico con tapa y la meto al refrigerador, normalmente me dura dos a tres dias, claro eso depende del tama帽o de la fruta.
Otra cosa que suelo hacer es lavar muy bien la concha y si no la voy a usar en el momento, la guardo en la nevera, para luego usarla para hacer jugos, Chichas, o t茅s, por supuesto la concha tiene que estar en muy buenas condiciones para usarla y cuando les digo que nada se pierde aqu铆 es porque a m铆 esposo le encanta comerse la parte m谩s dura de la Pi帽a (el coraz贸n), as铆 que siempre se la guardo.
Bueno mis queridos amigos este es mi aporte sobre esta incre铆ble y deliciosa fruta, una compra m谩s que disfrut茅 mucho.
Bendiciones, Hasta Pronto. 馃檹馃挄
Fotos tomadas y editadas con mi tel茅fono Xiaomi Redmi 9C.
Figuras realizadas con Microsoft Word.