Crispy Seared Marijuana Chicken (Cannabis Edible Recipe)

Crispy chicken

This recipe was inspired by the authors favorite Portland chicken joint, but I wish they said where it was. Maybe the restaurant isnt around any longer.

I think the recipe might work on some white fish as well, and I am thinking of trying it on some steak and maybe even some hard tofu.

Ingredients List :

• 2 chicken breasts
• 2 chicken thighs
• 2 tablespoons olive oil
• 2 tablespoons strong canna-oil
• 2 cloves minced garlic
• 1 teaspoon fresh thyme
• 1 cup cannellini or other beans, rinsed and drained
• 2 cups chicken stock
• 1 cup escarole, Swiss chard or spinach
• Salt and pepper

I think this would be a decent recipe to make vegan. Easy to substitute the chicken with a vegan chickn' (or whatever you may call it) and the chicken stock with some vegetable stock, or maybe a vegan Pho stock.

This recipe would also make for a great sandwhich.

Chicken sandwich

🍗 Get the recipe from the Weed Blog : https://theweedblog.com/cooking/marijuana-recipes/how-to-make-crispy-seared-marijuana-chicken

🌮🍉🍕🥑Are you looking for a new cannabis cookbook to add to your kitchen? Browse one of these amazing cannabis cookbooks and edible guides!😋🍅🥙

Follow @cannabiscafe for more cannabis recipes and cooking tips.

@cannabiscafe searches the internet for the tastiest cannabis recipes. If you have recipe you would like to share please leave the recipe or link to the recipe in a comment below. Thank you for reading our posts!

Photos by PooX2 and nahandro