Make special dishes | Pajri Pineapple

Hi Hai, a dear vegan community ... meet again with my post, after a few days off because of the feeling of being lazy to think and the flu that attacks. Finally today I can return to greet all friends.

Today I want to share traditional recipes in our area, eh, you can't say that it is traditional too. But including a menu of dishes that will only be attached if someone holds a marriage or other thanksgiving.

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Pajri Pineapple

This cuisine menu is a typical Pontianak and West Kalimantan Malay cuisine and then spread throughout Indonesia including my region. The main ingredient of this cuisine menu is pineapple that is processed with spices.

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Materials needed:

• Pineapple 1 piece
• Coconut milk 400 ml
• 1 liter of water (to boil pineapple)

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Spice :

• 100 gram brown sugar

• 5 pcs red chili, 2 pcs cayenne pepper

• Turmeric and Ginger 2 cm

• 3 pcs onion and 2 pcs garlic

• Candlenut 2 pcs

• Jinten 1/4 tsp

• Corumbar 1/2 tsp

• 1/2 nutmeg

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Herbs and spices :

• Bay leaves 3 sheets
• Cardamom 4 pcs
• Bunga Lawang 3 pcs
• Clove 3 pcs
  and cinnamon to taste

Salt dan Sugar 1/2 tsp

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Cooking Instructions :

• After the pineapple is peeled clean, cut the pineapple into small to make it easier for the spices to seep in.

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• Then cook 1 liter of water until it boils, after boiling cooks pineapple for 5 minutes, then turn off the heat and wait for 2 minutes, then lift the pineapple and drain.

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• Blend all the ingredients of seasoning that I have listed except palm sugar.

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• Prepare a pan with a little oil, turn on the fire.

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• Saute the spices until a little cooked, then add the blended seasoning.

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• Add bay leaves to the seasoning, then saute the spices until fragrant and fragrant.

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• Slice palm sugar, then put it in the spice stir -fry

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• Add salt and sugar.

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• After feeling the spices fit and cooked. Put the coconut milk into the seasoning, and cook again until a little boil by continuing to stir.

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• When the seasoning has boiled, add the pineapple that we drained earlier. And cook again until the spices seep into the pineapple. Correction again taste

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The dish is ready to be served.

Some people including me did not like this cuisine in the beginning, because I thought we were strange. How come pineapple cooked like a stew. But after trying it, wahhh a combination that integrates in the mouth makes it addicted as if not enough to cook 1 portion heheh

This unique food is rarely found in a stall. But this dish becomes a Wajid menu that must be served at big events such as parties and other celebrations as antidote for fatty foods such as rendang, curry and curry.

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Hello This is Nisa, an amateur writer (I apologize if there are any errors in writing or in the wrong translation of words in writing, and I am very grateful that you have visited my blog. See you in other posts)