If you want to surprise your family, I propose to try this salad, a delicious and unusual multi-layered salad, with meat, onions, beets, prunes and pomegranate.
300 grams of brisket
2 medium potatoes
1/2 onion
1 large beetroot
100 g prunes
Grenade
mayonnaise
2 tablespoons 6% table vinegar
Boil boil in salted water, you can add a bay leaf. Then cool and cut into small cubes.
Potatoes and beets boil until ready, clean and grate on a large grater.
Finely chop onion and marinate in vinegar.
Soak prunes in hot water, if necessary, then finely chop.
Lay the salad layers: meat, onions, beets, meat, potatoes, prunes, pomegranate seeds. Lubricate each layer with mayonnaise.
