Food Curation Digest - 31/04/2020

Words
509
Reading
3 min
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6y

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In an attempt to reward and encourage all DIY'er and How-to tutorial posts/projects, we shall be curating a high standard of food recipe (do it yourself) contents and projects posted from our condenser, or our Hive community page. This will be a weekly collection of 5 different high-standard food recipe posts published four (4) days ago before this article.

Each article/project will receive an upvote from this account (build-it), at our discretion. We encourage other community members to engage and interact with these posts with upvotes and comments or even tip the author for the hard work they've put. This will cover all sorts of DIY articles/projects.

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My Jollof for today

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Author: fredkese@fredkese

"Been awhile I cooked, so decided to cook today. Been either buying food or doing fast food (foods prepared in a short time). I don't consider them real food."

Words = 220, reading time = 48secs

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A Simple Dessert from Pumpkin Ingredient

Author: anggreklestari@anggreklestari

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"If you have pumpkin, that is a super advantage. Pumpkin already has a good taste and soft texture so processing it does not need extra struggle."

Words = 240, reading time = 53secs

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Home made momos

Author: saswat036@saswat036

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"Due to corona, I was missing since of my favorite stuff and tried making one of them at home. This is the picture, I will help you to know the procedure."

Words = 99, reading time = 22secs

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FOOD | Sweets | Banana Ice Cream with Dates and Coffee

Author: softcaramel@softcaramel

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"As my stomach has a tendency to react painfully to products with lactose, I had to adapt several of my so-called cravings. One of them is ice cream. I've been experimenting with banana ice cream for some time now - well, actually more in my head, as I've only made this twice. Anyway, this time the ice cream turned out delicious.

Words = 416, reading time = 1min 31secs

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Day 47 of self-isolation: How to begin your own sourdough starter

Author: briarch@briarch

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"I buy yeast in bulk every few years, freezing it in mason jars. So we still have quite a bit left, but with the yeast supply chain simply unable to cope with exponentially increased demand and logistical disruptions, we began the process of making a sourdough starter. It's been years since I baked sourdough bread, but it is a simple and versatile way to make yeast bread."

Words = 504, reading time = 1min 50secs

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Food Curation Digest - 31/04/2020 | Ecency