Here we go again. I have done over 500 - 4 o’clocky’s *- My signature daily blog !
I know alot of you read it and that gives me the drive to be in your life with My thoughts and ideas every day 😉
Some time ago I’ve written about the ‘best’ time to submit a blogpost so you’ll receive worldwide exposure.
I came up with the term 4 o'clocky and I thought this might be a great idea to make a blogpost every day at 4 o'clock local time with this title. Every day I’ll submit a blogpost about something that keeps me busy, a challange, a contest or something important enough to share so Lets blog on and See you every day here at 4 !
This is My 4 o’clocky for today...
Today we had a birthday on the office so there were treats. And normally I would say , no I just take my lunch from home. But ..........
There we CINNAMON ROLES. Ok you have to know I cannot, read cannot resist them. I could eat 4 biggies if I have too!
These were bought, but you can also make them yourself! I know that 
1/4 cup butter for Dough:2 cups all-purpose flour2 tablespoons white sugar2 teaspoons baking powder1 teaspoon salt3 tablespoons butter, softened3/4 cup milk1 eggFilling:1/2 cup white sugar1/2 cup brown sugar1 tablespoon ground cinnamonCream Cheese Frosting:1 cup confectioners' sugar (optional)4 ounces cream cheese, softened (optional)1/4 cup butter, softened (optional)1/2 teaspoon vanilla extract (optional)
Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
Bake in the preheated oven until rolls are set, 20 to 25 minutes.
Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.
Or go to @thekitchenfairy 😉
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