Sauteed Salt Salted Tofu:

Sauteed Salt Salted Tofu:
.
Material: .
🐟 Tofu white 1/2 Box (me: Big Size), diced.
🐟 Salted fish klothok 4 tail, remove head and dirt and then wash and cut pieces
Spices:
🐟 Garlic 2 cloves, thinly sliced
🐟 Onion 5 cloves, thinly sliced
🐟 Chili green 7-8 pieces, slice iris
🐟 Rawit 20 pieces, sliced ​​oblique (still less kick turns out)
🐟 Tomatoes 1 fruit, sliced ​​large dice
🐟 Tauge ale to taste
🐟 Leaves greetings 2 sheets, torn
🐟 Galangal 2-3 cm, geprek
🐟 ketchup 2-3 tablespoons
🐟 Sugar to taste.
How to 🔪:

1. Fried half-baked tofu, drain
2. Fried salted fish to dry, drain
3. Saute the onion duo until fragrant in the former fried salted fish yes pemirsah (let more 👍)
4. Enter the green chili, rawit, tomato, bean sprouts ale, bay leaf, galangal lengkuas until wilted
5. Enter the tofu add ketchup, put a little water
6. Add the cooking sugar until it sinks
7. Add the salted fish in the last session ... mix well
8. Correction of taste
9. Ready to 🍴

Thank you for visiting my blog @bram1