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Material:
1 sachet of instant yeast (11 grams)
1 ounce of sugar
400 ml of warm liquid milk
3 egg yolks
1 egg whites
900 gr high protein flour
1/2 teaspoon salt
1 ounce butter / butter
Spread:
1 egg whites (from the remaining dough), shake off
1 tablespoon of liquid milk
Stir well
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Final blow
Margarine
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Field: vla vanilla
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How to make:
- Mix the milk, yeast & sugar stirring and let stand for about 10 minutes until the active yeast. Then enter the egg, mix well.
- After that enter the flour & salt. Knead and add butter. Knead until smooth. Cover the dough with plastic wrap / napkin & let stand for approximately 1 hour.
- Kempeskan. For the dough into a small circle and then stretch lengthwise & wrap it in honey pastry mold that has been polished butter. Allow to expand and then spread with a smearing material. Then the bread is ready dioven until browned.
- Lift when ripe & spread again with butter. Fill with vla vanilla.
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