goat curry
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Material:
350 gr goat meat
750 ml of water to boil
500 ml of liquid milk
2 orange leaves
1 stalk of lemongrass geprek (take the white bag)
1 galangal segment
6 cloves of thinly sliced red onion
3 cloves of thinly sliced garlic
1 cinnamon stick
3 cloves
2 teaspoon pepper / pepper powder
Taste flavor
2 sendik makan kecap manis (to taste)
1/4 cabbage sliced roughly
10 pieces of green tomatoes split
to taste salt / sugar
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Ground spices:
10 grains of red onion
5 cloves of garlic
3 cm turmeric
1 segment of ginger
3 grains of pecan chili
1 teaspoon cilantro round
1/2 teaspoon cumin
1/2 grains of nutmeg
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How to make:
Heat oil, saute the finely ground spices, add citrus leaves, galangal and lemongrass. Saute until cooked.
Add the goat meat to the finely ground spices. Cook until the meat and seasonings are absorbed evenly.
Pour boiled water of goat then input coconut milk, cinnamon and cloves. put onion, garlic that has been sliced, sweet soy sauce, salt, pepper
Enter cabbage, tomatoes, red pepper, cook briefly until slightly wilted. Correct the flavor, serve.
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