catfish yellow curry
Ingredients: - 1 catfish
- 6 pieces of fried tofu
- ½ coconut fruit (take the coconut milk, separate the coconut starch)
- 1 bay leaf
- 1 stem of lemongrass
- ½ sheets of turmeric leaves
- 10 pieces of chili (mixed with green and red yam)
- salt to taste
- lime juice to taste
- cooking oil to taste (I use a fine spice cooking oil:
- 5 cloves of garlic
- 3 pieces of red onion
- 3 galangal segments
- 2 segments of ginger
- 3 segments of turmeric
-½ tsp coriander
How to make: - wash the cut catfish, lumuri with salt and lime juice, let stand for 15 minutes, wash again - heat the oil, saute the spices fine, bay leaves, lemongrass, turmeric leaves until fragrant
- add relaxed liquid, cook until boiling.
- Enter the catfish, after the fish is half cooked, put tofu, salt, and cayenne pepper, cook until the spices soak.
- enter the starch of coconut milk, cook until coconut milk fused and thick
- taste correction and serve
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