![]Hello ♥️ Hello, let's review our lunch again. Today's menu is a simple dish that is commonly made. There is nothing complicated. It is a simple home-cooked dish that we make at home. It has pork and vegetables and can be cooked with rice. Today's menu is stir-fried sweet peas with pork. It is a simple home-cooked menu. We can make it no matter where we are in the world. Let's see what ingredients we have. 300 grams of pork neck 300 grams of sweet peas The seasonings are as follows: fish sauce, seasoning powder, seasoning sauce, oyster sauce, a little sugar. Let's get started. How to make it: Take pork bought from the market and wash it 2-3 times. Then cut it into thin bite-sized pieces and set aside. Peel the peas and set aside. Crush 5 cloves of garlic and mince them. Set aside. Heat a pan over the stove and add 2 tablespoons of oil. When the oil is hot, add the animal cells and stir-fry the garlic until fragrant. Add the pork and stir-fry until the pork is 70% cooked. Add the peas and season with fish sauce, seasoning powder, oyster sauce, and a little sugar. Stir-fry for a while longer. Taste and adjust the flavor to your liking because Thai food is not fixed. When everything is done, turn off the heat and put it on a plate. Serve with hot rice. That's it for our stir-fried peas and pork. Today, we have an easy dish to share with our friends. Thank you for watching. Thank you. Goodbye.
