After the strong food I had during the New Year and Christmas holidays, I wanted to make a stew, but this time without meat. The main ingredient of the goulash was mushrooms.
From the ingredients I used:
-100 ml of sunflower oil
-3 onion
-2 carrots
-250 g of mushrooms
-Boiled tomatoes
-Ground red pepper
-Vegeta
-Garlic powder
First, I grated the carrot and cut the onion into small cubes.I also peeled the mushrooms and cut them into small cubes
I poured sunflower oil into a pan and heated it on the stove. Then I put the onion to simmer.
When the onion was half-sauteed, I put the grated carrot and simmered everything together
Then I put chopped mushrooms and stewed everything together.
Then I added cooked tomatoes and one glass of water. And cooked it all on low heat for the next 20 minutes
Towards the end, I added one teaspoon of ground paprika and one teaspoon of veggie and garlic powder.
Then I continued to cook everything on low heat, stirring occasionally.
After that the meal was ready. Along with the stew, I took one hot pepper and served it on a plate
Then I sat down at the table and enjoyed my lunch.
If you like my method of preparation, feel free to make this recipe. I wish you enjoy your meal.
Thanks for reading my post. See you at another time 😊