Caprese is as simple as this:
Fresh Mozzarella, Sliced thin fresh tomato, personally, I use Plum tomato, and some basil from the garden. Later in summer, I get the mozz form a local farm, and use my own tomato, but the plums aren't there. Myt basil is however... ready!
Summer time and the livin' is easy!
Dinner was a lobster roll, fresh from the day boats out of Provincetown Harbor.
Always, I strive to give back To the animals and birds around me to put more plants in than I take out And be a good steward for the world around me!
All Photos by Bluefin Studios
!steemitworldmap 42.010961 lat -70.076652 long Caprese Salad d3scr
