Gluten Free Greek night!
Spending some time at #DreemPort HQ
Above: We made a joint meal last night, Gluten Free Dolmades from 
Above: As with many meals, it's starts with olive oil and garlic.
Below: Toasting Pine Nuts
Above: Chopped Spinach
Below: Dicing Some Red Onion
Above: The Main Star, Gluten Free Orzo
First time for me, using Gluten Free Pasta. The biggest difference is the cook time, and making sure it doesn't become a mess. Constant stirring. and tasting to find when it's done. Another difference, is as soon as it was done cooking, Miss Dreem recommended (actually she did it) run it under cold water, to stop the cooking. Also slightly different colour.
Above: Combining the spinach and orzo
Below: Adding the diced red onion
Above: Zest Lemons
After cooking the Orzo, drizzle the olive oil w/ garlic slices, onto and mix the orzo. Next, Add chopped spinach, diced red onion. Zest the lemons, and add in the juice of two or three lemons, depending on your own taste. I added diced tomato, but some do not. I do not, but some add diced Kalamata olive. Right before serving, add crumpled Feta cheese.
Best meal of the week so far! We all helped making the dinner. we all enjoyed a wonderful night of food, laughing, and a few rousing rounds of Monopoly Deal!
...Some of us even won!
Do you have a recipe from family, or generations gone by? something you love? Let me know, below
Show me your garden!
Leave me a comment, below...
and a link to your #GroVid22 garden!
your own health and your own lives.
The GroVid22 Challenge:
Grow Your OWN is not just a simple short challenge,
it's about taking control of your future!
Happy Gardening and Cheers,
BluefinStudios
All Photos by Bluefin Studios unless specified.