Above: My Grow Bag Garden An Aerial Drone shot, of my garden, early last spring. About 60 Fabric Grow Bags in place. As I look forward to the GrovVid 23 gardening season, year 4 of my GroVid Challenge

Above: Sowing More Lettuce Our family goes thru a lot of Salad Greens, each week. In order to help prepare for that, I plant many successions of 2 kinds of Lettuce, a Spinach, and an Arugula I love sweet

Those of you following me for a bit, you will know, I have recently started posting videos of my Blue's 2 Minute Garden Tips I post them here, on Hive via 3Speak, and also, post the videos on YouTube®.

Above: Harvest Carrot AFTER FROST??? I Heard Picking Carrot AFTER the first frostgives you sweeter carrot. A couple of months ago, I watched a video, that got me watching more and more, about Carrot

Above: Colder Days, Means Cooking Comfort Food When the days turn shorter, and the temperature drops into colder, freezing nights, it's time for some Comfort food. For me, that means cooking a Pot Roast.

Above: Making Homemade Salsa from my own tomato, Lemon Drop Aiji Peppers, Green Onions and Garlic When I am harvesting, I often have a lot, all at once... so, making lots of various things to put up for

Above: About a week ago, I sowed seeds for my Indoor Winter Salad Greens. Little Gem Butter Head Lettuce, Red Romaine, Spinach, and Arugula. Indoor Winter Salad Greens Last two winters, I have planted

Above: the bottom middle green plant is actually the cleery I regrew last winter, that I let go to Seed this summer, to collect the seeds! I planted the Celery indoors, nutured it, and let it grow. For

FalL Garden Planting My Garlicp! Later in fall, a few weeks before the hard frost is time for planting Garlic for harvest come late spring, early summer. These few easy steps now, will reap planty of garlic

Above: Red Beard Bunching Onion, Green Onion, Pompeii White Onion, dehydrated After the Harvest, it's time for some Food Prep! Last February, I planted flats and flats of Onions: Red Beard Bunching, White

Chicken Sautéed with Oregano, Thyme, Parsley, and Garlic Above: Chicken tenderloins, seasoned with Italian Spice blend and some Garlic. Above: Sliced Red, Yellow, Orange, and Green Bell Pepper, with Red

Asian Soup Dumplings! Spending some time at #DreemPort HQ Above: Asian Soup Dumplings, with soy ginger sauce Above: Broth, made with Agar, to gel, then cut into portions Below: Pork Filling, with green

Gluten Free Greek night! Spending some time at #DreemPort HQ Above: We made a joint meal last night, Gluten Free Dolmades from @dreemsteem and I made GF Orzo SpinachSalad Above: As with many meals, it's

Saying GOODBYE to the Camper for Season This is my last weekend at the camper for the season... and much like the Tomato above, it is time to pack it in, and call it a successful season. Above: The Sweetie

Greek Night! Short little post, as part of my walking down memory lane lately. My Yia Yia has been on my mind Above: Left, Loukaniko.a Greek sausage made w/ bits of orange(where my family is from, some

Sublime Sunday Spending a day, with my camera, walking in the marshes of Cape Cod. There's nothing more peaceful, than a walk in the woods, and on the shore. Above: The Coastal Marsh At Wellfleet Audubon

My Grandmother Died February Of 1995 Normally, being dead makes it challenge for someone to cook, but, you know, Where there's a will, there's a way! Above: Some tomato sauce, I made this afternoon. Above:

Season Wrap at the Main Garden! It's definitely the end of the season, in the main garden. MOST of the plants are dead, or in their last death throws. This Roma tomato plant and the last of the fruit sums

Monthly Camper Roundup It's towards the end of the season, now, and I am starting to put things away, and begin the "winterize" process, here at the campsite. Daily, it is cool, and raw. I've wrapped the

Mmmm, Blue Tastes Good I keep thinking the season is just about over, and my plants keep making a liar out of me. Above: Blueberry Cherry Tomato The Camper Garden has 6 potted plants left: One SpaceMaster