A great idea for children to eat zucchini and carrots with these arepitas, in addition with this combination we are providing vitamins, it is also an option for those who have a light diet, you can eat it roasted or baked, with roasted chicken, with avocado or cheese, it's spectacular.
INGREDIENTS
1 medium zucchini
1 small carrot
1 cup cornmeal
1 egg.
Coriander and chives to taste.
Salt.
Oil.
PREPARATION
Wash, peel the zucchini and carrot. Grate the zucchini and carrot on the thin side. It is advisable to leave the zucchini for a while to discard the liquid. Chop the cilantro and chives.
In a cup add the cornmeal, the well-drained zucchini, the carrot, the egg, coriander, chives and salt. Knead until all the ingredients are compacted, there is no need to add water because the zucchini provides the liquid.
Make balls of the same size, then shape the arepas.
Heat the oil, fry on both sides, remove and place the arepitas on an absorbent napkin to remove excess fat.
To eat the Zucchini and Carrot Arepas.
All photos are my responsibility, taken with my Blu Studio 5.0 cell phone
