It’s been a while since my last post at Steem an a while longer since I last had breakfast at #GomezCurryHouse. Was a bit disappointed that my favourite lamb curry is not out from the pot yet but still I can’t resist the succulent Tenggiri fish curry to add into my Roti Canai Telur. Must have the tail- the best part of Tenggiri. This is my breakfast for today.
Read next
From @blackwoodborneo