Vegan Chocolate Mousse

A very simple creamy dessert that can be used in a cake.

Ingredients:

• 450 g of cashews
• 500 ml of water
• 2 tablespoons of coconut oil
• 1 teaspoon of vanilla extract
• 160 ml of coconut yogurt
• 350 ml of rice milk
• 200 g of semi-sweet vegan chocolate
• 1 tablespoon of agave syrup (optional)
• berries for the topping
• a teaspoon of chocolate shavings

Preparation:

1. Soak the cashews in water for at least three hours.
   
2. Drain it well and put it in a blender.
   
   Add coconut oil, vanilla extract and coconut yogurt and blend until smooth.
   
3. Place rice milk in a pot and bring it to boil. Take it off the heat and add chopped chocolate.
   Slowly stir until the chocolate is completely melted. Add agave syrup (up to the taste).
4. Mix the two mixtures together in a blender.
   
5. Serve it in small jars decorated with berries and chocolate shavings.