Libyan food
Flour 3 cups,
Two eggs
Oil 3 spoon
Like salt and water
This is the dough.
1 kg of any meat,
Tomato paste 3 teaspoon
Fresh tomatoes 2 cup (chopped)
1 cup of onion chopped
Turmeric powder 1 tea spoon
Chilli grated 1 tea: spoon
Oil 4 tea spoon
Fenugreek powder tea: 1 part of spoon 4 percent
Cinnamon Powder Tea: 1 percent of spoon 3 percent
Garlic Paste 1 tea spoon
5, 6 of the glass
Salt is approx. Purple leaves 1 tablespoon.
At first, flour will be leavened like bread. Make 3 pieces of thin bread. A little thin than normal bread. Then roll the bread and cut it with a knife. How much longer is it your own desire. Then, a big sospan with oil when light brown with papaya, then tomato and tomato paste with a little bit of spices.With 1 cup of water squeezed the meat with 5 cups of water and let it cook with 4 cups of water, with lid.
Once the meat is cooked, then take 5-6 glasses of hot water for the broth.If you get a blender, give it to the rosa. After cooking, garlic will cook, after 5 minutes will give the mint leaves. 2 minutes before the turn down, let down by the glass. Keep in mind that the soya does not dry much. A little glue gravy remains. Eat jayatun and cucumber.
